Friday, October 11, 2013

5 Ingredient Crockpot Meatballs

Posted by Devin

I was talking to my girlfriend Nicole the other day and she was telling me how yummy she thinks our recipes always look here on our blog. However, she is a working mom and she informed me that if the recipe calls for more than 5 ingredients, she probably wasn't going to attempt it. Most of our recipes are fairly simple, but this one is SUPER simple and it stays below the "ingredients limit." So this one's for you Nicole!
1 bag frozen meatballs
1 bottle chili sauce
1 can jellied cranberry sauce
1/4 c. brown sugar
1/8 c. ketchup
Bake meatballs for 20 minutes at 350 degrees. Remove from oven and lay on paper towels to soak up the grease. Put remaining ingredients into a saucepan or crockpot and mix well. Add the meatballs. If using a saucepan, simply heat until warm. If using a crockpot, keep on warm for as long as needed.
That's it folks! I like to serve with rice and a vegetable, but the meatballs are also yummy on a soft roll with cheese or with noodles. This one is a huge hit with my guys, everyone eats it up and asks for seconds. And it's so great for nights that we are getting home late from practices and I can have it waiting and warm in the crockpot. Enjoy!

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